Best Buddha Bowl 4436 PLUM: Italian Prune / Sugar Preheat the oven to 400F and place a large baking sheet on the rack. Make the dressing first by adding all of the ingredients to a large jam jar. RADISH: Bunched White: All Sizes: 4741: RADISH: Italian Red: All Sizes: 4742: RADISH: Red: All Sizes: 4744: RADISH: Retailer Assigned: All Sizes . Kale Salad with Carrot Ginger Dressing 3009 APPLE: Russet 4078 CORN: Sweet Corn, yellow 4336 MELON: Santa Claus 3095 GREENS: Kale, multicolor 3324 ENDIVE/CHICORY: Escarole / Batavian Chicory, red Toss to coat. 4751 SQUASH: Acorn, Golden They're bitter and some are fuzzy, which may make them undesirable to some people. ROASTED. 4943 NUTS: Walnuts, regular Pickling reduces the sharpness and the acid provides a bright flavor to any dish. If you want to roast it, chop it into cubes. Add the prepared cabbage, watermelon radish and spring onions to a large serving bowl and mix together with your hands. The fruit, root, and leaves of the watermelon radish provide an excellent . 3049 BEAN: Fine 4757 SQUASH: Banana The Watermelon radish's flesh is white closest to the exterior becoming bright circular striations of pink and magenta. 3076 APPLE: Melrose 4408 PEAR: Asian / Nashi Brown 4275-4278 GRAPE: retailer assigned Browse 370 watermelon radish stock photos and images available, or search for fennel or rainbow chard to find more great stock photos and pictures. This rather special Chinese heirloom radish is one with a surprise! 4899 HERBS: Parsley, regular / curly 3053 PARSNIP: Baby 3068 APPLE: Swiss Gourmet, large 4154 APPLE: McIntosh, large 3161 CHOY: Gai or Gui Choy / Chinese or Indian Mustard, baby 4548 BROCCOLI: Florettes That way, you can see its gorgeous color! 4334 MELON: Persian In fact, I actually thought they were turnips! There are currently over 1400 PLU codes issued for fresh produce and produce related items. 4680 PEPPER: Bell, field grown, golden yellow 4794 TARO ROOT/DASHEEN: Small This is a great round up of dishes to make them. 3012 PEAR: Abate Fetel 3156 ORANGE: Midknight, large 3099 LOTUS ROOT: 3050 CABBAGE: Dutch White / Winter White Toss radishes with pepper, parsley and lemon zest. 3097 LETTUCE: Romaine, red 4325 MELON: French Breakfast Watermelon radishes star in these main course recipes. 3308 MELON: Watermelon, orange 4337 MELON: Saticoy 3125 PEPPER: Habanero 4249 BERRIES: Strawberries, bulk, 3-pack / 3 pints1 This summer/fall-sown radish produces large, 3" round, mild radishes that can weigh up to 1 pound each! 3152 GRAPEFRUIT: Melogold Plant the daikon radish seeds in very rich, deeply worked up soil about 1/2" deep and 1" apart; later, thin the seedlings 4-6" apart. Its sisters include: arugula, broccoli, and turnips, but none of those veggie-siblings even remotely resemble the watermelon radish. 4061 LETTUCE: Iceberg 4308 LOQUAT: 4552 CABBAGE: Chinese / Napa / Wong Bok 3394 ASPARAGUS: Purple, bunch3 4431 PINEAPPLE: Jet Fresh, small Slice the watermelon radish into thin, even slices and place evenly on the baking sheet in a single layer. 4130 APPLE: Cripps Pink / Pink Lady Large When trying to eat sustainably, its always a good idea to eat whats in season. For further information or questions regarding PLU codes, please email[emailprotected]. These numbersare assigned by the IFPS after rigorous review at both national and international levels. 4677 PEPPER: Anaheim, green, red Our favorite simple and straightforward recipes for roasting or stovetop sauteing. 4736-4737 PUMPKIN: retailer assigned 4897 HERBS: Oregano 4083 POTATO: White Wash your watermelon radishes well, making sure to remove any dirt. 3402 LEEK: Regular, bunch3 We love to eat, travel, cook, and eat some more! Watermelon radish can vary greatly in size, from smaller than a golf ball too much larger than a tennis ball. 3327 LETTUCE: Mignonette, compact red-tinged butterhead varieties 3320 BROCCOLI: Romanesco / Broccoflower / Caulibroc Watermelon Radish Recipes - This Healthy Table 4629 LEEK: Regular 4097 APPLE: Ginger Gold, small Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. 4540 BEET: Loose 4665 ONION: Yellow / Brown, small 4434 PLUM: Green [Dolly, Kelsey, Wickson, others], small I can never resist garnishing a Buddha bowl with sliced watermelon radish. These adorable appetizers are always a hit at parties and gatherings! Find estimated ship date for your zone . 4068 ONION: Green [Scallions] / Spring 3165 RADICCHIO: Treviso Its sisters include: arugula, broccoli, and turnips, but none of those veggie-siblings even remotely resemble the watermelon radish. Method. Watermelon radishes are actually available year-round, but are technically in season throughout the winter and early spring seasons. Add the radish and allow to stand . 4753 SQUASH: Australian Blue What are Watermelon Radishes? - Homeperch The lovely smooth white globes are cut open to reveal bright pink centres - no surprise they are also known as 'Beauty in the Heart'. 4281 GRAPEFRUIT: Ruby / Red / Pink, large1 4137 APPLE: Golden Delicious, large1,2 3014 PEAR: Bon Rouge 4791 ARTICHOKE: Sunchokes / Jerusalem Artichokes 4591 CORN: retailer assigned 4895 HERBS: Marjoram 4030 KIWI FRUIT: Regular 4293 GRAPEFRUIT: White, large1 4457-4458 TANGERINE/MANDERIN: retailer assigned 4162 APPLE: Pippin, large 3163 CHOY: Bok / Pak Choy / Shanghai 4699 PEPPER: Negro PLU Codes (Produce Look-Up) 4093 ONION: Yellow / Brown, large 3065 APPLE: Cameo, small Roasted Carrots and Asparagus with Lemon Dressing, Roasted Turnips with Bacon and Goat Cheese, Creamy Broccoli Asparagus Soup with Goat Cheese, Penne Pasta with Sausage and Broccolini (GF). Watermelon radishes are an heirloom variety of the Chinese Daikon radish, and a part of the mustard family. 4944 NUTS: Walnuts, black 4693 PEPPER: Jalapeno / Mexican, green 3002 APPLE: Cantared Blend on a low setting until smooth. Place salad ingredients in a large bowl. Apply organic citrus and avocado . 4395 PAPAYA/PAWPAW: Cooking / Mexican 4932 NUTS: Peanuts, roasted, salted 3090 EGGPLANT: Thai 4245 BERRIES: Golden Raspberries 4252-4253 BERRIES: retailer assigned Watermelon radish can vary greatly in size, from smaller than a golf ball to much larger than a tennis ball. 4320 MELON: Casaba 4109 APPLE: Crispin / Mutsu, small Because they store well you can find them almost all year-round. Watermelon radish may be enjoyed raw, pickled, roasted and even added to vegetable soups. Cubed watermelon radishes would be a perfect substitute for the daikon in this recipe! Regular white turnips are incredibly similar to the daikon. 3148 TOMATO: Regular, yellow, on the vine [Truss] 4756 SQUASH: Zucchini / Courgette, baby, green 3413 PEPPER: Tabasco 4333 MELON: Pepino Using a mandoline or a sharp knife, thinly slice your watermelon radishes into discs, then place in a clean canning jar. Watermelon Radish with Rosemary Brown Butter 4091 POTATO: Sweet Potato / Kumara, white 4814 WATERCHESTNUTS: 3067 APPLE: Swiss Gourmet, small To add your watermelon radish to a salad, peel the radish and grate it. 4929 NUTS: Mixed 4534 BEAN: Winged 4388 ORANGE: Valencia, large1 4567 CAULIFLOWER: Green If you are lucky enough to find them, you can remove the greens. 3294 APPLE: Scifresh / Jazz Large 4132 APPLE: Gala, small1,2 3032 TANGERINE/MANDERIN: Ellendale Available Sizes Description Rohrer's 100% Satisfaction Guarantee Pick This Up @ Our Retail Store (Heirloom) This unique winter radish has pale white skin with a tinge of green and an interior that is watermelon red. 4167 APPLE: Red Delicious, small1,2 4553 PEAR: Taylors Gold 4947-4956 NUTS: other nuts, retailer assigned In Chinese cuisine, watermelon radish is often used with seafood. 4273 GRAPE: Red, seeded, Cardinal / Emperor / Queen / Christmas Rose Watermelon PLUs include the following: The series of PLU codes available for retailer assignment range from 4342 to 4376. 4752 SQUASH: Acorn, Swan, white, Table Queen 3141 SQUASH: Opo 3035 NECTARINE: White flesh, tree ripened, ready-to-eat, large 4887 HERBS: Sweet Basil Sliced red and watermelon radishes add a pretty pop of pink to this delicate salad. Drizzle with 2 tablespoons olive oil. Seed Depth: 1/2". These radishes have an edible round white root with wavy leaves. Everything you wanted to know about selecting, storing, and cooking with watermelon radishes. 3124 PEPPER: Bell, greenhouse, purple This delightful Watermelon Radish Salad with feta and oranges is perfect for lunch. 3373 ORANGE: Navelina including Newhall 4524 ASPARAGUS: Tips 4321 MELON: Cinnabar Whether you enjoy radishes raw, cooked, or pickled . 1. 3314 PEACH: White flesh, tree ripened, ready-to-eat, large 4471-4490 OTHER FRUITS: retailer assigned 4077 CORN: Sweet Corn, white 4561 CARROT: French Note that warmer climates may cause the radishes to have a more bitter flavor. 3293 APPLE: Scifresh / Jazz Small 4894 HERBS: Lemon Grass I love how the crunchy radishes contrast with the gooey noodles and creamy avocado in this recipe. 4767 SQUASH: Golden Nugget Heartier salads include this Mizuna radish salad and this roasted beet salad with fennel and radish. 3151 TOMATO: Vine Ripe, regular, red, large The watermelon radish is kind of famous right now people love that its a radish and a root vegetable, derived from the heirloom Chinese Daikon radish. 4492 GRAPEFRUIT: Ruby / Red / Pink, extra large 4048 LIME: Regular, including Persian, Tahiti, Bearss If you are a fan of vegan bowls, be sure to check out our beet poke bowl too. 3309 ORANGE: Lima I find they can last 2-3 weeks without issue. Sow seeds in well-worked, fertile soil in full sun. 4342-4378 MELON: retailer assigned, includes pre-cut melons 3138 SAPOTE: Black 4660 ONION: Pearl 4257 CHERIMOYA: 4940 NUTS: Pistachio, red But when you slice into it - POW - a brilliant, fuchsia interior that's just waiting for you to put it on display. 4725 POTATO: Russet1 So at this time of year, watermelon radishes are a staple in my kitchen. 4317 MELON: Canary / Yellow Honeydew For more citrus appeal, try this delightful watermelon radish salad with Meyer lemon vinaigrette is perfect for spring. 3059 SQUASH: Crown Prince PLU 4089 - Radish, Variety: Bunched Red. 4387 ORANGE: Temple, large Watermelon radish is well known for its versatility and pairs beautifully with cheese, bacon, cilantro, and eggs. 3. 3319 PITAHAYA: Yellow skin color 4691 PEPPER: Hot Mixed 3022 PEAR: Josephine 4608 GARLIC: Regular 4165 ONION: California Sweet You can find seeds at Seed Savers. All rights reserved. 4860 APPLE: slices, dried 3007 APPLE: Lochbuie 3393 ASPARAGUS: White, bunch3 Not familiar with watermelon radishes? 4322 MELON: Crenshaw 4601 EGGPLANT: Japanese 4307 LONGAN: Peel the carrots with a vegetable peeler and thin out the radish by cutting it into rounds on a mandoline. 4614 GREENS: Collards 4869 PLUM: Raisins, golden yellow, dried 3852 PEAR: Packham / Packhams Triumph, large Please note we are unable to guarantee specific delivery dates, delivery timeframes and cut-off . 4681 PEPPER: Bell, field grown, green, small 3287 BANANA: Hawaiian Plantain It's the prettiest way to convert the radish haters. 4546 POTATO: Boniato / Sweet Potato And an heirloom variety of the Chinese daikon radish. They just looked like a turnip from the outside. But when I cut into it, I reveal a radiant pink interior. Slice the greenish white exterior to reveal a vivid, fuchsia interior. PLU Codes - watermelon Chop the chives, slice the tomatoes, and set aside. 4270 GRAPE: Blue / Black, seeded, Ribier / Exotic / Niabel i.e. 4470 SALAD BAR: 4800 TOMATO: Native / Home Grown 4260 COCONUT: In Husk / Waternut 4688 PEPPER: Bell, greenhouse, red 3315-3317 no listing 3015 PEAR: Clara Friis You can make the slaw from radishes alone, or you can toss them in cabbage, red onion, and cilantro plus a red bell pepper for sweetness. 4274 GRAPE: White / Green, seeded, all other varieties 2. 4576 CELERY: Sticks 4113 APPLE: Criterion, small 4112 APPLE: Regent, small Watermelon Radish - Pahl's Market - Apple Valley, MN 3371 ORANGE: Salustiana 4305 LIME: Key, including Mexican and West Indian Ensure your blood pressure stays in check: Watermelon radish is pretty rich in multiple minerals such as potassium. 4272 GRAPE: Concord Watermelon Radish Information, Recipes and Facts - Specialty Produce 4744 RADISH: retailer assigned 4529 BEAN: Lima 4683 PEPPER: Bell, field grown, purple Watermelon radishes are an heirloom variety of the daikon radish and are notable for their pale skin and vibrant pink interior, which closely resembles watermelon. 4409 PEAR: Bartlett / Williams / WBC, large An heirloom relative of the daikon radish, it's crisp and mild much less peppery than the standard red radish. 11. 4039 PLUM: Black [Ambra, Black Beaut, Prima Black, Blackamber, Black Torch, Catalina, Challengre, Black Diamond, Friar, Royal Diamond, Black Knight, Freedom, Black Flame, Howard Sun, Angeleno, others], small 4768 SQUASH: Hubbard Watermelon radish is pretty famous for its anti-inflammatory properties. 3102 MUSHROOM: Morel The sweet, tangy pickles are fantastic on sandwiches, tacos, veggie burgers, and bowls. 4748 TURNIP/RUTABEGA/SWEDE: retailer assigned Looks crunchy too. The watermelon radish. 4618 GREENS: Texas Mustard 4702 PEPPER: Pasilla, red Watermelon radishes are an heirloom variety of Chinese daikon radish. 4140 APPLE: Idared, small 3360 GRAPE: Muscat de Hambourg 4151 APPLE: Jonathan, large Remove vegetables from liquid before using in banh mi. Watermelon radish soup - Amy Chaplin While it has the slight spice of the daikon radish, it has a juicy, crisp flavor. Here are a few of my favorite ways to use them: No matter how you plan to use a watermelon radish, start by washing it well. Watermelon Radish - Etsy Preheat the oven to 400 degrees. They're a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. 4076 LETTUCE: Green Leaf Watermelon radishes can be found at farmers' markets and an increasing number of grocery stores. 3273 BEET: Golden 4550 BRUSSELS SPROUT: Brussels Sprout 4754 SQUASH: Scallopini, baby 3283 APPLE: Honeycrisp 4021 APPLE: Golden Delicious, small Watermelon radish pairs well in salads with carrot, cabbage, or other leafy greens like kale and arugula. The skin should be crack and wrinkle-free. 4423 PEAR: Tree Ripened 4864 PINEAPPLE: dried 3354 AVOCADO: Ripe, ready-to-eat3 3155 ORANGE: Midknight, medium Fruit: Cut a watermelon radish open and discover a bright red flesh . 3296 APPLE: Sciearly / Pacific Beauty , large 4406 PEAR: Asian / Nashi White 4268 FIG: White / Green 3071 APPLE: Granny Smith, red 4769 SQUASH: Kabocha Watermelon works beautifully in summer salads, especially when paired with savory or bitter ingredients to balance its fragrant sweetness. The watermelon radish doesn't actually taste like watermelon. 93000 - 94999. 4558 CACTUS: Cactus Leaves / Nopales / Cactus Pads 4243 BERRIES: Gooseberries However, there won't be the sharp pepper tones, so add a little zing, by either a dab of kimchi or mustard, if required. 4613 GINGER: Root, retailer assigned 4626 JICAMA / YAM BEAN: 3131 PUMPKIN: Decorative / Painted I am eyeing that poke bowl and the cocktail. 3385 TANGERINE/MANDERIN: Clementine, large3 4284 GRAPEFRUIT: Deep Red, small1 3051 CABBAGE: Spring Cabbage / Spring Greens Melissa's Watermelon Radishes are delicious served in salads or for a hot dish steamed with other veggies. 4583 CELERY: Bunch, large Should you be interested in applying for your own UPC code and manufacturer number or for more information, visithttps://www.ifpsglobal.com. Fresh Organic Watermelon Radish. To use as a garnish, slice it thinly and cut into a half-moon shape for an aesthetically pleasing and edible touch. 4172 APPLE: Rome, large 3279 KIWI FRUIT: Golden Season pork cubes with salt and pepper. 4625 HORSERADISH ROOT: 4582 CELERY: Bunch, large1 3365 MANGO: Ripe, ready-to-eat3 Joanne Drilling-May 7, 2015. 4222 AVOCADO: Green, small Its leaves are high in vitamins, while their flesh is a good source of calcium, according to Organic Authority. 4102 APPLE: Fireside, large 3361 GRAPEFRUIT: Without post-harvest treatment3 4186 BANANA: Yellow, including Cavendish, small The hot pink watermelon radish has recently caught the eye of heirloom gardening aficionados and chefs alike. 4723 POTATO: Creamer, red 4537 BEET: Baby Golden Watermelon radishes are an heirloom variety of the daikon radishes originating in China. 4340 MELON: Watermelon, yellow How To Cook Watermelon Radish. 4819 YUCA ROOT: From the outside, this root veggie looks so humble, its skin grubby and pale green. 3041 RAMBUTAN: 4218 APRICOT: Regular, small 4632 LETTUCE: Boston / Butter 4936 NUTS: Pecans 4759 SQUASH: Butternut In a large bowl, combine the cut radishes, cucumbers, and jicama. 3347 APPLE: Laxtons Fortune Instructions - Sow seeds outdoors as soon as soil can be worked in spring. dragon fruit. Bright Spring Salad Turnips. 4634 LETTUCE: Iceberg1 4175 no listing watermelon radish, cucumbers, toasted sesame oil, water, chili garlic sauce and 14 more Watermelon Radish, Orange & Goat Cheese Salad Alexandra's Kitchen olive oil, kosher salt, goat cheese, oranges, shallot, walnuts and 3 more 3030 TANGERINE/MANDERIN: Nova [including Clemenvilla and Suntina] When youre shopping, you can recognize them from their size (theyre usually somewhere between the size of a golfball and the size of a tennis ball) and their pale green and white skin. These will last in the crisper drawer for two to three weeks. 3358 CHERRY: Regular / Red / Black, large3 Place the sweet potatoes on a baking sheet, spread with olive oil, salt, and pepper, and bake for 20 minutes. 4646 MUSHROOM: Black Forest Whether roasted, pickled, or raw, watermelon radish will add color and crunch to almost any dish. 4285 GRAPEFRUIT: Deep Red, small 4586 CHARD: Chard / Swiss Chard / Silverbeet, green 4590 CORN: Sweet Corn, bi-color 3006 APPLE: Ingrid Marie Selecting Watermelon Radishes The radishes should feel firm and heavy for their size. 4560 CARROT: Baby 4264 DATE: retailer assigned 4191 APPLE: Winesap, large1,2 4416 PEAR: DAnjou, large Watermelon Radish & Cabbage Slaw - Lavender and Lovage 4724 POTATO: Creamer, white 4775 SQUASH: Scallopini 4096 APPLE: Ginger Gold, large 3376 PEAR: Alexander Lucas 3018 PEAR: Durondeau 4043 PEACH: Yellow flesh, tree ripened, ready-to-eat, small (I love Cara Cara oranges, which are sweet, pretty and delicious) a handful of walnuts, toasted and chopped (see notes) goat cheese to taste 3428 TANGERINE/MANDERIN: Honey / Murcott, small3 Ingredients 1 large sweet potato, cubed Extra-virgin olive oil, for drizzling 1 watermelon radish 2 medium carrots 1 cup shredded red cabbage Squeeze of lemon 8 kale leaves, stemmed and chopped 2 cups cooked brown rice or quinoa 4159 ONION: Vidalia 4064 TOMATO: Regular, red, large 3157 GRAPEFRUIT: White, extra large1 'Watermelon' Heirloom Radishes | Renee's Garden Seeds 4652 MUSHROOM: Wood Ear Radishes should be stored in the fridge or a cool place. Something colorful and unique and best combination in a salad. 3432 TANGERINE/MANDERIN: Imperial, medium3 4324 MELON: French Afternoon 3338 HERBS: Anise These are UPC codes established for watermelon so far. 3092 GRAPEFRUIT: Blanco / Sweetie 1. 4941 NUTS: Pistachio, retailer assigned They get their name from their bright pink interior and green skin, not their taste. 3289 MELON: Sprite 3348 APPLE: Lord Lambourne I like to assemble these summer rolls with the radish facing out. A half-used radish will store for several days in a reusable container in the refrigerator. Slice the watermelon radish bulbs in half and soak them in ice water for 20 minutes. Use for garnishes on salads, sushi, tacos, and more! 3061 TOMATO: Beef / Beefsteak The 1-pound stand-up pouch provides solutions for retailers by eliminating confusion about the PLU, extending the product shelf life, and moving more radishes off the shelf. The skin should be crack and wrinkle-free. 4801 TOMATO: Tomatillos / Husk Tomatoes 4566 CAULIFLOWER: Florettes While they are typically sold without their greens. 4676 PEA: retailer assigned celery. 3424 CARROT: Purple / Red, Beta Sweet 4189 APPLE: Winesap, small1,2 4116 APPLE: Early, small1,2 4098 APPLE: Akane, small Add some worm castings if you choose. 3357 CHERRY: Regular / Red / Black, small3 4867 PLUM: Prunes, dried, retailer assigned 4452 TANGERINE/MANDERIN: Fairchild 4071 CELERY: Bunch, small1 Storage: Remove greens from the roots and store in an open plastic bag lined with a damp paper towel. 4454 TANGERINE/MANDERIN: Kinnow Your email address will not be published. 4901 HERBS: Parsley, Italian / Continental / French Watermelon Radish - Seed Savers Exchange 4520 ARTICHOKE: retailer assigned 4773 SQUASH: Patty Pan / Summer 2. 3073 APPLE: Macoun 3132 PUMPKIN: White 4527 BEAN: Chinese Long / Snake It is superb shaved onto salads and tossed with vinaigrette. 4861 APRICOT: Dried PLU codes ensure that the accurate price is paid by consumers by removing the need for cashiers to identify the product and whether or not it is conventionally or organically grown. 4114 APPLE: Regent, large 4306 LIME: retailer assigned 4024 PEAR: Bartlett / Williams / WBC, small 4907 HERBS: Thyme 4726 POTATO: Long, white 4302 MELON: Horned Melon / Kiwano When someone is low in potassium, they may cramp or feel weak. Very finely slice the radishes, keeping any nice leaves attached, then gently dress both with 1 tablespoon of extra . 4301 KIWI FRUIT: retailer assigned PLU codes are used to identify bulk produce (and related items). Pre-heat oven to 400, toss mixed root vegetables in olive oil . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Do watermelon radishes have anything to do with watermelon or is that just what they are called necause of the way they look. 4421 PEAR: Packham / Packhams Triumph, small 3391 ARTICHOKE: Rouge Salambo, red 3322 CHOY: Choy sum / Pak Choy Sum 3333 POTATO: Sweet potato / Kumara, red / orangy, white flesh, small 4587 CHARD: Chard / Swiss Chard / Silverbeet, red 4639 LETTUCE: Mache Ingredients: watermelon radish golden beets chives feta arugula heirloom tomatoes mixed greens olive oil balsamic vinegar Using a mandolin, with the safety guard on, thinly slice the golden beets and watermelon radish. Required fields are marked *. 3405 MUSHROOM: Fairy Ring Champignon Copyright 2023 Green Matters. 3017 PEAR: Conference Cover the jar with a lid and let the radishes soak in the brine for at least 30 minutes before eating! Watermelon Radish produces larger roots and is ideally harvested at around 3.5-4 in diameter. #6. 4708 PEPPER: Red Pimiento / Red, sweet, long 4459 TANGERINE/MANDERIN: Tangelo, Jamaican 4219 APRICOT: retailer assigned Crunchy watermelon radish slaw: Radishes add a satisfying crunch to slaw. 4027 GRAPEFRUIT: Ruby / Red / Pink, small1 4811 TURNIP/RUTABEGA/SWEDE: Purple Top 4785-4789 SQUASH: retailer assigned 3329 LETTUCE: Oak leaf, green 1 pound watermelon radishes, 2 tablespoon coconut oil, 1 teaspoon kosher salt Roast 30 minutes, tossing halfway through, until slightly browned. 3104 no listing My favorite way to welcome spring! In a bowl, combine 1/2 cup sugar, the vinegar and 1 cup lukewarm water, and stir to dissolve sugar. 3425 TANGERINE/MANDERIN: Ellendale, small3 4062 CUCUMBER: Green / Ridge / Short 4057 APPLE: Haralson, small 3027 ORANGE: Shamouti 4735 PUMPKIN: Regular 4909-4923 HERBS: Other Herbs, retailer assigned 4763 SQUASH: Delicata / Sweet Potato Squash Mix lemon juice, Dijon mustard, tahini, vinegar and honey in a small bowl. Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. 4493 GRAPEFRUIT: Ruby / Red / Pink, extra large2 4662 ONION: Shallots Watermelon radish provides a great source of vitamin C. Vitamin C aids in developing and maintaining a strong immune system. Pickled Watermelon Radish - Savor the Best 3318 PEAR: Passe Crassane, large 4682 PEPPER: Bell, field grown, orange 4518 ARTICHOKE: Purple, large 4555 CABBAGE: Savoy, Green Correct they dont have anything to do with watermelon. 4032 MELON: Watermelon, red, seedless 4079 CAULIFLOWER: Small 3144 TANGERINE/MANDERIN: Fall Glo 4141 APPLE: Jonamac, small 3275 POTATO: Yam, yellow Watermelon radishes can be prepared whole, sliced, diced, cooked, or not cooked. 4533 BEAN: Wax / Yellow 4589 CORN: Sweet Corn, baby Who knew? Watermelon radishes. Green Matters is a registered trademark. 4564-4565 CARROT: retailer assigned In a glass jar with a lid, mix 1 cup vinegar, 1 tablespoon sugar, and 2 teaspoons salt. 4770 AVOCADO: Hass, extra large 4382 ORANGE: Juice 4403 PEACH: Yellow flesh, large1 4241 BERRIES: Boysenberries 3401 GARLIC: One-clove types 3010 APPLE: Cripps Red / Sundowner , small 3011 APPLE: Worcester