Use packing material so the box that the fudge is in does shift in the shipping box. ** Nutrient information is not available for all ingredients. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. 2023 i am baker. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Peanut Butter Marshmallow Fudge | Campfire Marshmallows Then I place it in an airtight container or freezer-safe plastic bag. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. I prefer to slice this fudge into one-inch squares to serve and store. Want more details about this and other recipes? Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. It reminds me of the popular candy only takes so much less time and effort to make. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Irvin is a critically acclaimed cookbook author and food blogger. You took pictures, right? 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. Thaw it in the fridge when youre ready to serve. Thank you for the follow up comment, Jessica. Boil 3 minutes, stirring constantly. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. Stir frequently as the chocolate melts. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Mix well.Pour into a 8-inch pan. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. In heavy 2 quart saucepan combine sugar, butter, and. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. Put the fudge in an appropriately sized box. Easy Chocolate Peanut Butter Fudge - Barefeet in the Kitchen You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Stir in brown sugar and milk. Bring to a rolling boil, and let boil 5 minutes. Set control to 260 degrees F (120 degrees C). When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. Butter an 8-inch square pan, set it aside. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. Remove from the heat. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Chill in the refrigerator until firm. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. Cook over medium heat. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) Add the peanut butter and vanilla. Remove from heat. Melt chips and peanut butter. Stir in marshmallow cream until incorporated. Place the wrapped fudge in a freezer safe zipper bag. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. Refrigerate 4 hours or overnight before cutting into 1 squares. Pour into prepared pan; spread to evenly cover bottom of pan. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! Very good and made in the 913 inch pan it came out thinner that I like. Thank you for making my recipe! Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Creamy Marshmallow-Peanut Butter Fudge - My Food and Family This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Peanut Butter Fudge - Allrecipes How do you make peanut butter fudge from scratch? Fantastic! Pour into the prepared pan. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Marshmallow Fluff Peanut Butter Fudge Recipe - Mashed Allowing fudge to come to room temperature will solidify it and make it easy to handle. Stir constantly until fudge is smooth and thick. 3 Jumbo marshmallows (or 6 regular-sized). Easy Peanut Butter Fudge With Marshmallows | Foodtalk For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Nan's Peanut Butter Fudge with Marshmallows - Allrecipes Boil 4 to 5 minutes or until mixture starts to thicken. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more Pour into a well buttered 8 inch square pan. You can also freeze fudge for up to 2 months. Remove from heat. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. Learn how your comment data is processed. Stir to melt and combine well. It is likely you did not heat it high enough a temperature during the cooking stage. In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. It is definitely an important tool to have when making candy. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Use an electric mixture to combine until smooth. This easy peanut butter fudge recipe is a snap to make and super smooth. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. A few things could cause your fudge to become crumbly. Looking for even more easy fudge recipes to enjoy all holiday season? Butter a 9x13-inch pan. When ready to serve, thaw in the refrigerator for 2-4 hours. Refrigerate several hours or until firm. When I make fudge, I often use the old-fashioned method, which requires cooking the sugar to a soft-ball stage of 238F. 10 Best Peanut Butter Fudge Evaporated Milk Recipes | Yummly Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Stir until combined. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Stir . I promise you that condensed milk is the only kind that will give the fudge the right consistency. Microwave Peanut Butter Fudge with Marshmallow Cream - Zest Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. Half milk half cream-sold in grocery stores. Let the fudge cool and cut into squares. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! Microwave Peanut Butter Fudge Recipe - Food.com 3/4 cup peanut butter Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Remove from heat and stir in peanut butter until thoroughly combined. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Stir until completely incorporated and sugar no longer appears grainy. Pour the fudge into the pan and spread with a spatula. Although it still takes a couple of hours to set up. Combine the butter and peanut butter in a microwave-safe bowl. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! I covered my fudge and left it overnight and it hardened. Remove from heat. Stir until marshmallows and peanut butter are melted and blended. You have successfully subscribed to our newsletter. Im never sad to have a freezer stocked full of fudge, I tell you. I love to give fudge as gifts, making the pieces into different shapes. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. from heat. Heat over medium heat, stirring until the butter is melted and . A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. Old Fashioned Peanut Butter Fudge - The Best Blog Recipes Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Peanut Butter Fudge with Marshmallow Creme. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. Set control to 260 degrees F (120 degrees C). or until chips are completely melted and mixture is well blended. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. The taste was divine. Peanut Butter Fudge Tips. Bring to a rapid boil. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! How to replace vertical blinds with curtains! 5/5 (33) Bring to a boil over medium heat, stirring constantly. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. We used salted butter in the recipe. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. I admit to finding this treat hard to resist. Add the vanilla, salt, and peanut butter. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Please enable JavaScript in the browser settings and try again.